Rebecca Subbiah – Blogger

Katie Dickson Photography

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Rebecca is a registered dietician, so naturally her food blog, Chow and Chatter, began as a “nutrition tidbit-kind-of thing.” But like anything else, blogging is an evolution. “You kind-of find your niche and your voice and it takes a couple years I think,” she says. Now, Chow and Chatter is more about cooking and travel – two of Rebecca’s favorite things. “Mine’s a hobby, really,” she says of her blog. “Basically, I just do it for passion of it.” Her hobby is now racking up around 12,000 page views per month. Of creating a successful blog, she says: “Understanding that it’s a long-term process. Being patient with it; being genuine. And caring about the people you connect with and having good content.” Find her, and download her recipe app for iPhone, at chowandchatter.com.